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Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
Food Documentary Magazine Issue 11 Bean. Compendium Design Store, Fremantle. AfterPay, ZipPay accepted.
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Designer: Magazine B
Category: Magazines

Food Documentary Magazine Issue 11 Bean

Regular price $23.00 USD

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Food Documentary Magazine Issue 11 Bean

Beans are a prime source of plant-based protein that have always appeared on lists of “superfoods.” Also efficient to cultivate, these protein-rich crops have been farmed the longest throughout history and used in ways that contributed greatly to human food culture. In big bean-consuming countries like Korea and China, beans become tofu, pastes, and sauces for daily consumption, and they enjoy a high status as a food staple alongside rice. Beans, having paved the way to development of fermentation techniques, are now applauded by world-renowned chefs as being a key ingredient to enhance flavor. Amid growing concerns over the environment and food security around the globe, beans serve an increasingly important role as an alternative to animal-based protein.

About 'Magazine F':
Magazine F is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.



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